I was craving something Spanish this morning! So, a tortilla española or tortilla de patatas seemed like the perfect dish to take me back to a few of my culinary memories from the Camino. I’ve tried this recipe a couple times and it always turns out perfectly (do be sure to use a good non-stick skillet). https://www.thespruceeats.com/spanish-omelet-tortilla-espanola-3083734 My only variations on the recipe is that if I’m using a 12” skillet, I add an extra egg. I also boil my potatoes and onions (al dente) instead of frying them. It’s a great brunch dish for home or to bring to a get-together. Buen provecho!